Training

• QMS Internal Auditor
• ISO 9001:2008 & ISO 14001 Workshops
• Environmental Management
• EMS Internal Auditor.
• Integration for ISO 9001:2008 & 14000:2004 Standards
• ISO 9001:2008 & ISO 14001 Workshops
• EMS Internal Auditor
• BRC, HACCP & FSMS Training.
• ISMS Internal Auditor
• Courses Customized to various Industrial Sectors / Needs
• And Many Other....

COURSES AT GLANCE

All Management Courses have either been fully updated or specifically developed to address the respective family of standards.

QMS INTERNAL AUDITOR

A comprehensive overview of the purpose and requirements of auditing as well as practical training on developing skills and techniques require auditing ISO 9001 systems. This course is developed on basis of FDIS 19011:2002 – Guidelines for auditing QMS / EMS. On successful completion of the course the participants can conduct audits on their own QMS.

ENVIRONMENTAL MANAGEMENT It is a Step by Step guidance on how to successfully implement an Environmental Management System and achieve compliance to the requirements of ISO 14001.

ISO 9001:2008 & ISO 14001 Workshops: this section is under construction

Integration for ISO 9001:2008 & 14000:2004 Standards: this section is under construction

FSMS – AN INTRODUCTION COURSE SHALL COVER FOLLOWING FOUR KEY ELEMENTS Management, Including Policy, Obligation, Organization and Resources:

This content includes a corporate requirement to demonstrate effective internal communication within the company, and that the management should lead the way in doing this. There are also demands regarding communication to both suppliers and customers. This includes a definition of the systems necessary to ensure agreement between the expectations of sales staff and purchasers regarding products.

HACCP Plan and Principles:

Food safety is defined as the absence of risk factors above a certain acceptable level. By employing the well known HACCP principles, a decision is made as to where there are critical control points (CCPs) in the process, how these are to be monitored and how they can be brought back under control. The management system must be focused, which means the number of CCPs should be kept to a minimum.

Other Measures:

Other conditions that require control are described as “other measures”. These should be present, documented and working well to ensure the efficiency of the system. The standard describes how a controlling measure is categorized as regards CCPs and other measures, but does not include a decision tree.

Communication:

There are also demands regarding accessible information about products, storage conditions and the development of new foodstuffs and food products, as well as the education and training of staff whose work has an impact on food safety.

ISMS ISO 27001 – WORKSHOP

This module of the course gives you the foundation on which these modern ISM systems are based on ISO 27001 with the all important partial fields such as Security Policy, Risk Management, Business Continuity Planning and internal audit. In two days, you will not only be instructed in the essential bases of information security, but also in such generic aspects as organization, technology and process management.

The objective of this programme is to create awareness on Information Security and give an overview of ISMS ISO 27001. The course would be useful for the organizations who wish to understand the concepts and requirements of ISO 27001. The course would be beneficial to organization interested in perceiving this certification to assess the current level of security awareness within the organization and will provide the audience a direction towards establishing, managing and maintaining an effective Information Security Management System.

The Programme will be conducted in an interactive environment providing greater scope for discussions and practice. Emphasis will be on a highly participative style of learning through lectures, group discussions and syndicate exercises.